Pepper Salad

Never in my wildest dreams did I ever imagine that I would have a recipe on this blog! NEVER!





You see, I'm a meat-and-potatoes kind of gal. I do not make fancy things. I have about four spices in the entire house and rarely use only about two of them (salt & pepper!!!) The other two spices would be Montreal Steak Spice (Mmmm!) and cinnamon (Double Mmmmm!).





When we were at Danielle's house one time, she ranted and raved about a dish called Pepper Salad.





Now we know why she raved. It's so yummy. Jake and I have taken a liking to it. The only problem is keeping Jon, Blake, and Jared out of the chips that you need to complete the salad! (Blake and Jared actually don't care for peppers.... their loss!)





Here's the pic:

VERY easy to make (or else I wouldn't be doing it) and even more easier to eat. You won't be able to stop! And no, I don't know anything about it's calorie-content. I'm an everything-in-moderation eater, although it's hard to be moderate with this salad.

Ingredients:

Sweet Peppers (I like it colourful, so I use green, red, yellow, & orange)

Kraft Catalina Salad Dressing

Shredded Cheese (I use marble, mild, or medium... whatever's in the fridge)

Fritos Corn Chips

Directions:

Slice up them peppers, whatever-sized hunks you'd like.

Stir in some yummy Catalina Dressing (NOT the whole bottle... just enough to coat the peppers, you don't want it runny)

Put some Fritos on a plate.

Add some spoonfuls of Catalina-flavoured peppers.

Top with shredded cheese.

TA-DAH!

Eat your heart out!

See? Simple, huh? It has to be simple for ME to make it.

Thanks, Dani. Jake and I wuv your salad.

Now don't be expecting any more recipes here for quite some time! I can tell you that it just ain't gonna happen! :O)